Recipe

Chocolate Cheesecake With Fig Crust Recipe

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Ingredients

Directions

Step #1 Prepare cake mix according to package directions.
Step #2 pour this into 2 greased & lightly floured 9 x 1 1/2-inch round baking pans.
Step #3 bake this at 350~F till wooden pick inserted in center comes out clean, 25 to 30 mins.
Step #4 Cool on wire racks for 10 mins.
Step #5 remove this from pans; cool thoroughly.
Step #6 Drain mandarin orange sections, reserving 1/4 c syrup.
Step #7 Chop orange sections; set aside.
Step #8 Soften unflavored gelatin in the reserved 1/4 c mandarin orange syrup.
Step #9 Place over hot water & stir to dissolve.
Step #10 Cool slightly.
Step #11 Beat together cream cheese & sugar.
Step #12 Beat in egg yolks, lemon peel, & juice.
Step #13 stir in the cooled gelatin.
Step #14 Beat egg whites till stiff peaks form.
Step #15 Whip cream.
Step #16 Fold beaten egg whites, whipped cream, & sliced oranges into gelatin mixture.
Step #17 Turn into an 8 x 1 1/2-inch round baking pan.
Step #18 Chill till set.
Step #19 Unmold onto bottom cake layer.
Step #20 Cover with second cake layer.
Step #21 Sift powdered sugar over top.
Step #22 --.
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