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Recipe
Chocolate Chip Oatmeal Cookies Recipe
Print Recipe
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Ingredients
1 pk Semisweet chocolate chips;
3/4 c Firmly packed dark brown sugar
1 c Old-fashioned oats
1 pk Vanilla instant pudding mix;
2 Eggs
3/4 c Sugar
1/2 c Unsalted butter; room temperature
1 ts Baking soda
1/2 ts Salt
1/2 c Solid vegetable shortening
1/2 ts Ground nutmeg
1 ts Water
1 tb Vanilla extract
1 1/2 c sliced walnuts;
1 ts Ground cinnamon
2 1/4 c All purpose flour
Directions
Step #1 preheat your trusty oven to 375F.
Step #2 Butter heavy large cookie sheets.
Step #3 Beat vegetable shortening & unsalted butter in large bowl until light.
Step #4 slowly add white & brown sugars & beat mixture until fluffy.
Step #5 Add eggs 1 at a time, beating well after each addition.
Step #6 Add vanilla pudding mix, vanilla extract, water, ground cinnamon, baking soda, ground nutmeg & salt & mix until well mixed.
Step #7 Mix in oats, then flour.
Step #8 stir in the chocolate chips & walnuts.
Step #9 Drop cookie dough by large rounded spoonfuls (about 3 tbsps each) onto prepared cookie sheets, spacing 2 inches apart.
Step #10 bake this until cookies appear dry & tops are lightly cracked & soft when pressed, about 12 mins (do not overbake).
Step #11 Cool cookies 5 mins on cookie sheets.
Step #12 Transfer cookies to racks & cool.
Step #13 (Store cookies in airtight container.
Step #14 ) Makes about 30.
Step #15 --.
Enjoy the Chocolate Chip Oatmeal Cookies recipe
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