Chocolate Chip Tea Cake Recipe

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From My Health Food Days Chocolate

• 1 ts Vanilla
• 1/4 c White sugar
• 1 c Chocolate chips
• 1/2 ts Salt
• 1/2 ts Baking soda
• 1/2 c Butter or margarine
• 1/2 c sliced walnuts;
• 1 c All-purpose flour
• 1 Egg
• 1/2 c Brown sugar; packed

• Step #1 In a medium sized bowl, cream butter with brown sugar.
• Step #2 Add white sugar & cream again.
• Step #3 Add egg & vanilla & beat well.
• Step #4 Measure in flour, soda & salt.
• Step #5 Stir until well mixed.
• Step #6 Add chips & walnuts, stirring to mix.
• Step #7 Scrape into a 9 x 9 inch pan.
• Step #8 Bake in 350 degrees F oven for 25 to 30 mins until set & a nice brown colour.
• Step #9 When cool cut into 36 squares.
• Step #10 Trish LeBlanc ai919@ccn.
• Step #11 cs.
• Step #12 dal.
• Step #13 ca.
• Enjoy the Chocolate Chip Tea Cake recipe

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Dessert / Cakes

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