Chocolate Covered Cherry Cookies Recipe

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Ingredients

Directions

Step #1 Cherries: It is easier to handle the cherries if they are frozen first, but not necessary.
Step #2 Beat the egg white until fluffy.
Step #3 Add vanilla, salt & enough powdered sugar to make a stiff dough.
Step #4 Beat with mixer until very stiff.
Step #5 Knead like bread dough.
Step #6 Wrap the cherries with sugar mixture & put on buttered wax paper over a cookie sheet.
Step #7 Chill or, better yet, put in freezer.
Step #8 Chocolate Dip: Melt bitter chocolate & chocolate chips over hot water in double boiler.
Step #9 Add paraffin.
Step #10 Keep dip over hot water while dipping.
Step #11 Dip cherries.
Step #12 The stems can be left on for a handle or use a toothpick.
Step #13 Let drain & eat them.
Step #14 --.
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