Recipe

Cilantro Chicken And Rice Recipe

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Ingredients

1 (10 oz) package yellow rice
1 red bell pepper, sliced
1 (4 oz) can sliced green chile peppers, drained
1/2 c all-purpose flour
1 medium onion, sliced
1 (15 oz) can pinto beans, drained & rinsed
1/2 tsp pepper
1/4 tsp ground cayenne pepper
2 c chicken broth
3/4 c coarsely sliced fresh cilantro
8 skinless, boneless chicken breast halves
1 (28 oz) can stewed tomatoes
1 (15 oz) can black beans, drained & rinsed
1 (15 oz) can whole kernel corn, drained
1 tsp salt
1/4 c olive oil
4 cloves garlic, minced

Directions

Step #1 Heat the olive oil in a large skillet over med-heat/flame.
Step #2 Dredge chicken in flour to coat.
Step #3 Place chicken in the skillet, & cook just until browned on all sides; set aside.
Step #4 Stir onion, bell pepper, & garlic into the skillet.
Step #5 Cook 5 mins, until tender.
Step #6 Pour in chicken broth.
Step #7 Mix in the yellow rice, corn, stewed tomatoes, black beans, pinto beans, sliced green chile peppers, & cilantro.
Step #8 Spice up with salt, pepper, & cayenne pepper.
Step #9 Bring to a boil.
Step #10 Return chicken to skillet.
Step #11 Reduce heat to low, & let simmer 30 mins, cover, until rice is tender & chicken juices run clear.
Step #12 .
Enjoy the Cilantro Chicken & Rice recipe

Viewing Cilantro Chicken and Rice Receipe

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