Recipe

Chocolate Drops Recipe

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Ingredients

Directions

Step #1 Duncan Hines Dark Dutch Fudge Cake Mix, please.
Step #2 Duncan Hines Milk Chocolate Frosting, please.
Step #3 1.
Step #4 preheat your trusty oven to 350 F.
Step #5 grease & flour two 9-inch round cake pans.
Step #6 2.
Step #7 Prepare, bake & cool cake following package directions.
Step #8 3.
Step #9 FOR CHOCOLATE HEARTS GARNISH: Spread melted chocolate to 1/8 inch thickness on waxed paper lined cookie sheet.
Step #10 Cut shapes with heart cookie cutter when chocolate begins to set.
Step #11 Refirgerate until firm.
Step #12 Push out heart shapes.
Step #13 set aside.
Step #14 4.
Step #15 Split each cake layer in half horizontally.
Step #16 Spread one third whipped topping on first layer.
Step #17 Place second layer on filling.
Step #18 Repeat with remaining layers.
Step #19 Spread milk choclate frosting on sides & top of cake.
Step #20 : Sprinkle top pistachios around edges.
Step #21 Position chocolate hearts by pushing points down into cake.
Step #22 put in the fridge until ready to serve.
Step #23 --.
Enjoy the Chocolate Drops recipe