Chocolate Espresso Pudding Cake Recipe

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Ingredients

Directions

Step #1 Pre-heat oven to 180 C.
Step #2 Prepare a 22cm tin by lightly buttering it, then shake a thin film of flour around the tin & discard any excess.
Step #3 mix the coffee, sugar & butter in a small bowl & heat in microwave for 2 mins until the butter has melted.
Step #4 Add sliced chocolate & stir until smooth & mixed.
Step #5 remove this from heat & add ground nuts.
Step #6 Mix well then beat in egg yolks one at a time.
Step #7 In another bowl beat egg whites until stiff.
Step #8 stir in the a couple of spoonfuls into the chocolate mix to lighten the mixture then fold into the rest of the mix.
Step #9 Turn into the cake tin.
Step #10 Bake for 40-50 mins until a skewer comes out clean from the centre of the cake.
Step #11 Leave to cool in the tin & don’t worry if the crust collapses – this is normal!.
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