Chocolate Espresso Torte Recipe

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Ingredients

Directions

Step #1 mix 1/2 c sugar, 2 tbsps cocoa, baking powder, flour, 1 tbsp espresso powder, & baking soda in a medium bowl; stir well.
Step #2 mix milk, & vanilla; add to flour mixture, oil, & stir well.
Step #3 Spoon batter into an 8 inch square baking pan.
Step #4 mix 1/2 c sugar, & 1/2 tbsps cocoa, 3 tbsps cocoa, & 1/2 tbsp espresso powder; stir well.
Step #5 Sprinkle top it over batter.
Step #6 Pour boiling water over batter (do not stir).
Step #7 bake this at 350? for 30 mins or until cake springs back when touched lightly in center.
Step #8 Serve cake warm or at room temperature.
Step #9 --.
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