Recipe

Chocolate Flowers Cake Recipe

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Ingredients

Directions

Step #1 Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:50 1.
Step #2 preheat your trusty oven to 375 F.
Step #3 To make chocolate crust, in a food processor/blender, cocoa, mix flour, 2/3 c sugar, and 1 stick butter.
Step #4 Process until mixed.
Step #5 With machine on, add 1/3 c cream through feed tube, processing until dough begins to cling together in a ball.
Step #6 Press dough evenly over bottom of a foil-lined 10 x 15-inch jelly-roll pan.
Step #7 put in the fridge while preparing topping.
Step #8 2.
Step #9 In a medium saucepan, remaining 1/2 c sugar, mix remaining 1 1/2 sticks butter, & remaining 1/3 c cream.
Step #10 Cook over med-heat/flame, stirring often, until mixture boils.
Step #11 Boil 2 mins, stirring constantly.
Step #12 stir in the orange zest, almonds, candied cherries, and candied pineapple.
Step #13 Spread evenly over chilled crust.
Step #14 3.
Step #15 Bake 15 to 20 mins, or until top is bubbly & golden.
Step #16 Let cool in pan before cutting into 60 triangles or squares.
Step #17 store this in refrigerator.
Step #18 --.
Enjoy the Chocolate Flowers Cake recipe

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