Chocolate Fondue Recipe

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Ingredients

Directions

Step #1 carefully heat glucose, thickened cream & liqueur in a saucepan and stir until boiled.
Step #2 Remove saucepan from the heat, add the chocolate & stir until all the ingredients are mixd.
Step #3 Serve as soon as possible with a selec- tion of marinated fresh fruits.
Step #4 NOTE: You can replace the dark chocolate with white or milk chocolate in this recipe.
Step #5 You can also make one mixture from all three types of chocolate by pouring them into one dish & allowing them to become a marbled mass.
Step #6 From Aaron Maree's _Patisserie_.
Enjoy the Chocolate Fondue recipe