Recipe
Chocolate Frosting Recipe
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- 16 sl White bread or egg bread
- 8 oz Chocolate bar
- 4 tb Milk
- 1/4 ts Salt.
- 1 ts Vanilla
- 4 Eggs
Directions
- Step #1 In a shallow pie plate, milk, whisk together the eggs, vanilla and salt.
- Step #2 Place a 2 oz piece of chocolate in between two slices of bread.
- Step #3 With a 4 inch cookie cutter, trim bread & pinch ends together.
- Step #4 Soak bread in egg mixture until thoroughly saturated but not falling apart.
- Step #5 In a skillet, heat 1 tbsp butter.
- Step #6 Brown on both sides and chocolate melts.
- Step #7 Yield: 4 servings.
- Enjoy the Chocolate Frosting recipe
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