Recipe

Chocolate Ganache Recipe

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Ingredients

Directions

Step #1 Put St Ivel Mono, syrup, sugar & coca powder onto a sauce pan and heat carefully until melted & well mixed, stirring continuously.
Step #2 Bring carefully to the boil & let simmer for 5 mins, stirring every once in awhile.
Step #3 remove this from heat.
Step #4 stir in the cream & vanilla essence.
Step #5 Reheat very carefully, mixing well, but do not allow mixture to boil.
Step #6 Serve hot or cold with baked or steamed puddings, fruit desserts or low fat ice cream.
Step #7 --.
Enjoy the Chocolate Ganache recipe

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