Chocolate Ganache Recipe

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• 1 tb Unsalted butter
• 1/2 c Heavy cream
• 8 oz Bittersweet chocolate; finely sliced

• Step #1 In a small saucepan heat cream to a simmer.
• Step #2 In a bowl pour simmering cream over sliced chocolate.
• Step #3 Add butter & stir until smooth.
• Step #4 This recipe yields about 1 c of chocolate sauce.
• Step #5 Recipe.
• Enjoy the Chocolate Ganache recipe

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Dessert / Cookies

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