Chocolate Gateau Recipe

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Perfect Chocolate Fudge

• 8 oz Semisweet chocolate; sliced into bits
• 1 c Heavy cream

• Step #1 Melt the chocolate with the cream in a heavy saucepan, & cook over very low heat until the mixture is smooth & glossy.
• Step #2 Transfer mixture to a bowl, & put in the fridge until cooled but not too firm, 30 to 45 mins.
• Step #3 Using a handheld mixer, beat on high speed until thick & creamy.
• Step #4 Makes 1 2/3 c.
• Step #5 --.
• Enjoy the Chocolate Gateau recipe

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Dessert / Cakes

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• chocolate
• easy
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• cream
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• rich
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