Recipe

Chocolate Grand Marnier Trifle Recipe

Print Recipe

Ingredients

Directions

Step #1 Melt chocolate in milk.
Step #2 Add sugar & corn syrup; cook slowly, stirring constantly until sugar dissolves.
Step #3 Cook carefully to softball stage(234 degrees), stirring frequently.
Step #4 remove this from heat; add butter & cool at about room temp until lukewarm(110 degrees) without stirring.
Step #5 Add vanilla; beat vigorously until fudge becomes very thick & loses its gloss.
Step #6 Quickly spread in butter pan.
Step #7 When firm, cut into squares.
Step #8 --.
Enjoy the Chocolate Grand Marnier Trifle recipe

Viewing Chocolate Grand Marnier Trifle Receipe