Chocolate Hamantaschen Recipe

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Ingredients

75 g Walnuts; sliced
50 g Butter; cut into small pieces
50 g Demerara sugar;
1 100 gram bar Cadbury's Bournville chocolate
1/2 ts Baking powder
1/2 ts Bicarbonate of soda
150 ml Guinness;
1 lg Egg
A 17.5 cm; round cake tin or 1 kg loaf tin, greased & base lined with greaseproof paper
150 g Self raising flour;

Directions

Step #1 Rub the butter into the flour, stir in the the sugar & nuts.
Step #2 Break up the chocolate & melt it in the Guinness in a saucepan, over a gentle heat.
Step #3 Whisk lightly.
Step #4 When cool, mix the liquid into the dry ingredients with the beaten egg & rising agents.
Step #5 Transfer the mixture to the chosen tin and bake in a moderate oven Gas Mark 4, 180 deg C, 350 deg F for 45 mins until a skewer inserted into the centre comes out clean.
Step #6 allow this to cool in the tin for 10 - 15 mins before turning out onto a wire rack.
Step #7 This cake moistens as it is kept.
Step #8 --.
Enjoy the Chocolate Hamantaschen recipe

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