Chocolate Hazelnut Pound Cake With Shiny Chocolate Glaze Recipe

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Ingredients

Directions

Step #1 Melt the chocolate in a bowl over a saucepan of hot water.
Step #2 Once melted, remove & allow this to cool a little.
Step #3 Add egg yolks, one at a time, & mix in.
Step #4 Add in orange rind.
Step #5 Beat egg whites, caster sugar & cream of tartar until it forms soft peaks & fold into the chocolate mixture.
Step #6 Add roasted pecan or hazelnuts.
Step #7 Pour the mixture into individual bowls & put in the fridge.
Step #8 serve this with sour cream, mint & grated orange rind.
Step #9 --.
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