Recipe

Chocolate Kisses Recipe

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Ingredients

Directions

Step #1 In small saucepan, mix marshmallows & milk.
Step #2 Cook over low heat/flame, stirring constantly, until marshmallows are melted & mixture is smooth.
Step #3 remove this from heat.
Step #4 Into medium bowl, pour 1/3 c marshmallow mixture; stir in the brandy & food color.
Step #5 Set aside.
Step #6 Remove wrappers from chocolate pieces.
Step #7 To remaining marshmallow mixture, add 36 chocolate pieces; return to low heat, stirring constantly until chocolate is melted.
Step #8 remove this from heat; cool to room temperature.
Step #9 In small mixter bowl, beat whipping cream until stiff.
Step #10 Fold 1 c whipped cream into chocolate mixture.
Step #11 slowly fold remaining whipped cream into reserved mixture.
Step #12 Fill 4 parfait glasses about three-fourths full with chocolate mixture; spoon or pipe remaining mixture on top.
Step #13 put in the fridge 3 to 4 hrs or until set.
Step #14 Garnish with extra chocolate pieces, if desired.
Step #15 Yield: 4 servings.
Step #16 --.
Enjoy the Chocolate Kisses recipe