Recipe

Cream Of Tomato Soup Recipe

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Ingredients

Directions

Step #1 In a Dutch oven, over med-heat/flame, saute onions in butter until translucent.
Step #2 Remove from the heat.
Step #3 Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice.
Step #4 Return to the heat & add salt to taste.
Step #5 Cook until just boiling but turn off the heat before it boils.
Step #6 Let cool 10 mins then slowly stir in the milk.
Step #7 Serve as soon as possible.
Step #8 .
Enjoy the Cream of Tomato Soup recipe

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