Recipe

Chocolate Marquise With Blackcurrant Coulis Recipe


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Ingredients
  • See part 1

Directions
  • Step #1 fitted with 1/4-inch (no.
  • Step #2 3) star tip.
  • Step #3 Pipe shell pattern unto platter around base of cake.
  • Step #4 put in the fridge 1 hr.
  • Step #5 (Can be prepared 2 days ahead.
  • Step #6 Cover cake loosely & put in the fridge.
  • Step #7 Bring cake to room temperature before serving.
  • Step #8 ) Serves 8.
  • Step #9 --.
  • Enjoy the Chocolate Marquise with Blackcurrant Coulis recipe

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