Recipe

Chocolate Meringue Kisses Recipe

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Ingredients

Directions

Step #1 1.
Step #2 preheat your trusty oven to 375 degrees F.
Step #3 2.
Step #4 Cover 2 baking sheets with parchment paper.
Step #5 3.
Step #6 Place the egg whites & cream of tartar in a medium bowl.
Step #7 Beat with an electric mixer on medium speed until soft peaks form.
Step #8 slowly beat in the granulated sugar & beat on high speed until the whites are stiff & shiny.
Step #9 4.
Step #10 Sift cocoa over the egg whites & carefully fold in until just mixed.
Step #11 5.
Step #12 Drop tbspfuls of batter, 1 inch apart, on the prepared baking sheets.
Step #13 Bake for 30 to 35 mins or until the cookies are dry.
Step #14 Carefully peel the cookies from the paper & cool on a wire rack.
Step #15 When cool, Sprinkle top the cookies with confectioners sugar (if using).
Step #16 Store, covered at about room temp.
Step #17 Yield: 24 cookies This recipe.
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