Recipe

Chocolate Mint Creamer Recipe

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Ingredients

Directions

Step #1 Directions: Place all ingredients in mixer except mini-chips.
Step #2 Cover & process until smooth.
Step #3 Spoon batter evenly into 24 paper-lined miniature muffin pans.
Step #4 Top each with 4 to 5 mini-chips.
Step #5 bake this at 300F F for 18 mins.
Step #6 Let cool in pans on a wire rack.
Step #7 Cover & chill at least 2 hrs.
Step #8 NOTES : Original Source: Cooking Light YEAR: 1990 ISSUE: Jul/Aug PAGE: 66 Original recipe called for one egg, but I've had good luck with FF egg substitute.
Step #9 When I tried this recipe with FF cottage cheese, the texture became unpleasantly grainy.
Step #10 I haven't tried substituting FF brick cream cheese yet.
Step #11 For some reason I had much better results using a mixer than using my ancient food processor/blender.
Step #12 50 calories, 1.
Step #13 5g fat (29%CFF), 0.
Step #14 1g fiber Weight Watcher Points:1.
Enjoy the Chocolate Mint Creamer recipe

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