Recipe

Chocolate Muesli Pancakes With Spiced Syrup Pears Recipe

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Ingredients

Directions

Step #1 Place the pears on an oven rack, brush with butter & Sprinkle top with icing sugar.
Step #2 Roast in the oven at 180 C for about 30 mins.
Step #3 Make up the chocolate mousse accordingly to the instructions on the packet.
Step #4 Using your made cutter, cut a round from the sponge then slice into 3 layers, approximately 1 cm thick.
Step #5 Lightly oil the inside of the cutter & stand on a plate.
Step #6 Place once circle of cake in the bottom of the cutter.
Step #7 Spoon approximately 2 tbspsful of the mousse into the cylinder.
Step #8 Lay another piece of sponge on the mousse.
Step #9 Place more mousse in the cylinder & top of with the third piece of sponge.
Step #10 Make three more.
Step #11 place this in fridge for about 30 mins to set.
Step #12 To serve carefully push the sponge & mousse from the cylinder and arrange with a salad of roast pears & strawberries.
Step #13 Sprinkle top with icing sugar & garnish with whipped cream.
Step #14 --.
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