Recipe

Chocolate Nut Torah Roulade Pt 2 Recipe


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Ingredients
  • 3 lg Egg whites; room temperature
  • 1/4 c Dutch-processed cocoa
  • 1/2 c Sugar; divided
  • 1/2 c Cake flour; lightly spooned into measuring, c
  • 1 ts Vanilla
  • 1 ts Canola oil
  • 1/2 ts Salt
  • 2 Whole eggs; room temperature

Directions
  • Step #1 --.
  • Enjoy the Chocolate Nut Torah Roulade Pt 2 recipe

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Main Dish / Misc
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