Recipe

Chocolate Oatmeal Cookies Recipe

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Ingredients

Directions

Step #1 Directions: Make a strong coffee by bring water to a boil and stirring in the ground coffee.
Step #2 Allow to boil for a few seconds.
Step #3 remove this from heat & add a few spoonfuls of cold water to gather the grinds or strain.
Step #4 Let cool to about room temp.
Step #5 Toast the nuts together in a 450 degree oven for 10 mins.
Step #6 Remove the skins when cool.
Step #7 Finely chop the nuts & place this in a large bowl.
Step #8 Add the remaining dry ingredients to the bowl & mix well.
Step #9 Place the liqueur & extracts into a measuring c.
Step #10 Pour enough coffee into the measuring c so that it equals 1/2 c.
Step #11 Make a well into the nut mixture in the bowl & pour the coffee into the center.
Step #12 Mix together to form a tight paste.
Step #13 Add more coffee in small amounts if too dry.
Step #14 Cover a work surface with waxed paper.
Step #15 Working with wet hands, roll the mixture into small balls & place on paper.
Step #16 When all truffles are formed, dust them in a coating of sugar.
Step #17 Yields 40 truffles.
Step #18 --.
Enjoy the Chocolate Oatmeal Cookies recipe

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