Recipe

Chocolate Pound Cake Recipe

Print Recipe

Ingredients

2 Whole Eggs; plus
1 c Milk
1/3 c Sugar
1/4 lb Finely sliced chocolate
1 c Whipping cream
2 Egg yolks
Lightly sweetened whipped cream; optional

Directions

Step #1 Bring chocolate, whipping cream & milk just to boiling point in small saucepan, stirring every once in awhile.
Step #2 When steam appears at edges of pan, remove this from heat & whisk smooth.
Step #3 While liquid ingredients are cooking, lightly beat eggs, egg yolks & sugar to mix in medium mixing bowl.
Step #4 Do not let mixture get foamy.
Step #5 Whisking carefully, dribble 1/4 c hot milk mixture into eggs.
Step #6 Whisk until smooth.
Step #7 slowly add more hot milk, whisking constantly, until all milk is mixd with eggs.
Step #8 Pour through strainer into pitcher or 4-c mixing c.
Step #9 Divide mixture equally among 8 (1/2-c) ramekins.
Step #10 Egg mixture should fill ramekins only 2/3 to 3/4 full.
Step #11 Place baking pan on middle rack of 300-degree oven & place ramekins in pan.
Step #12 Fill pan with very hot water to halfway up sides of ramekins.
Step #13 Cover loosely with sheet of foil or baking sheet & bake this until edges are set & center of custard still trembles when shaken, 30 to 35 mins.
Step #14 Remove baking pan from oven.
Step #15 Remove ramekins from baking pan & cool.
Step #16 Cover tightly & put in the fridge until serving time.
Step #17 Serve, passing lightly sweetened whipped cream to add as wished.
Step #18 Yields 8 servings.
Step #19 Each serving, without whipped cream: 217 calories; 34 mg sodium; 124 mg cholesterol; 8 grams fat; 18 grams carbohydrates; 4 grams protein; 0.
Step #20 14 gram fiber.
Step #21 217 calories; 34 mg sodium; 124 mg cholesterol; 8 grams fat; 18 grams carbohydrates; 4 grams protein; 0.
Step #22 14 gram fiber.
Enjoy the Chocolate Pound Cake recipe

Viewing Chocolate Pound Cake Receipe

Chocolate Pound Cake Recipe

More Related Recipes

Related Categories

Related Tags