Recipe

Chocolate Ribbon Pie Recipe

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Ingredients

Directions

Step #1 Mix the sugar with the red wine & vanilla in a large bowl.
Step #2 Add the strawberries.
Step #3 Marinate for 2 hrs at about room temp.
Step #4 Melt the chocolate in the top of a double boiler above carefully simmering water & stir until smooth.
Step #5 Strain the strawberry mixture, reserving the strawberries.
Step #6 Heat the marinating liquid in a medium saucepan to the same temperature as the chocolate.
Step #7 Whisk several tbsps of the marinating liquid into the chocolate & stir until smooth, then slowly whisk in the remaining liquid.
Step #8 Strain back into the bowl through a fine sieve.
Step #9 Cool to about room temp.
Step #10 Add the reserved strawberries.
Step #11 put in the fridge until well chilled, for about 4 to 6 hrs.
Step #12 To serve, ladle the soup into 4 soup plates.
Step #13 Garnish each with a long-stemmed strawberry.
Step #14 This recipe yields 4 to 6 servings.
Step #15 --.
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