Recipe

Chocolate Sandies Recipe

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Ingredients

Directions

Step #1 Generously butter a non-stick fluted cake tin & Sprinkle top the biscuit crumbs all over the buttered area.
Step #2 Preheat the oven to 170c.
Step #3 & set aside.
Step #4 Slowly melt the butter or margarine.
Step #5 Meanwhile, beat the eggs & sugars together until the mixture is very thick & pale, using an electric mixer, about 8 mins.
Step #6 With the motor still running, add the melted butter to the egg mixture in a thin stream & continue beating until all the ingredients are mixd.
Step #7 In a separate bowl, mix the flour, baking powder & cocoa together.
Step #8 mix the egg mixture, the flour mixture, the vanilla extract and the milk with a wooden spoon, continuing to mix until the batter is smooth.
Step #9 Add the dried fruit & mix briefly to distribute.
Step #10 Pour the batter into the prepared tin then bake the cake at 170c.
Step #11 for 40 mins.
Step #12 allow this to cool for a few mins in the tin, then turn out onto a wire rack & cool.
Step #13 Sprinkle top with a little icing sugar if desired.
Step #14 --.
Enjoy the Chocolate Sandies recipe

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