Chocolate Sheet Cake Recipe

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Ingredients

Directions

Step #1 Beat the mascarpone cheese in a bowl with the brandy, espresso coffee & icing sugar.
Step #2 Reserving 1 tbsp of grated chocolate, stir in the the remainder, with the single cream.
Step #3 Whip the double cream until just peaking & fold into the mascarpone mixture.
Step #4 Turn the mixture into a freezable container & freeze for 2-3 hrs.
Step #5 Serve scooped into c.
Step #6 Drizzle with brandy if liked & decorate with lightly whipped cream & Sprinkle top with chocolate.
Step #7 --.
Enjoy the Chocolate Sheet Cake recipe

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