Recipe

Coneysland Sauce Recipe

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Ingredients

2 tbsps white sugar
1 onion, sliced
1/4 tsp hot pepper sauce
1/4 tsp celery seed
1 tbsp water
1/4 c ketchup
2 tbsps prepared mustard
2 tbsps cider vinegar
1 tsp Worcestershire sauce
1 lb ground beef

Directions

Step #1 In a large skillet over medium high heat, saute the ground beef & onion for 5 to 10 mins, or until meat is well browned.
Step #2 Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
Step #3 Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce & ketchup.
Step #4 Mix well reduce heat to low & let simmer, uncovered, for 35 to 40 mins.
Step #5 .
Enjoy the Coney Island Sauce recipe

Viewing Coneysland Sauce Receipe

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