Recipe

Chocolate Toffee Cookies Recipe

Print Recipe

Ingredients

Directions

Step #1 In a small bowl, whisk the cocoa powder, corn syrup & hot water together until smooth.
Step #2 Mix in the Marsala & 2 tsp of the Grand Marnier.
Step #3 Break the ladyfingers in half & place them on a plate.
Step #4 Drizzle them with the coffee & the remaining 2 tsp Grand Marnier.
Step #5 In a mixing bowl, mix the egg mixture & confectioners' sugar.
Step #6 Whisk until light & foamy.
Step #7 Whisk in the cocoa mixture, then fold in the mascarpone.
Step #8 (You should have about 1 c of filling.
Step #9 ) Place half a ladyfinger on the bottom of each of four wide-mouthed Champagne glasses.
Step #10 Layer about 8 tsps of the filling over the ladyfinger half, then 2 more ladyfinger halves, & finally about 8 more tsps of filling.
Step #11 Cover the boats with plastic wrap and chill for 2-3 hrs before serving.
Step #12 Makes 4 servings.
Step #13 Per serving: 143 Cal, 1.
Step #14 9 g fat (12.
Step #15 5% cff).
Enjoy the Chocolate Toffee Cookies recipe

Viewing Chocolate Toffee Cookies Receipe