Recipe

Chocolate Toffee Matzot Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350F.
Step #2 Beat butter & sugar in large bowl until fluffy.
Step #3 Add egg, rum & vanilla & beat until well mixed.
Step #4 Sift flour, cocoa, baking soda & salt into small bowl.
Step #5 Stir dry ingredients into butter mixture.
Step #6 Mix in toffee & sliced almonds.
Step #7 Drop batter by heaping tbspfuls onto heavy large ungreased baking sheet, spacing 2 inches apart.
Step #8 bake this until cookies puff slightly & crack on top but are still soft to touch, about 11 mins.
Step #9 Let cookies cool on sheet 1 min.
Step #10 Transfer cookies to rack & cool completely (cookies will become crisp).
Step #11 Repeat shaping and baking with remaining batter.
Step #12 (Can be prepared 2 days ahead.
Step #13 store this in airtight container at about room temp.
Step #14 ) Makes about 3 dozen.
Step #15 --.
Enjoy the Chocolate Toffee Matzot recipe

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