Recipe

Chocolate Tower, Cardamom Snow Egg And Mindey Orange Sauc Recipe

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Ingredients

1 c Heavy Cream; whipped
1 ts Vanilla Extract
5 lg Eggs;
3 tb Butter
4 oz Unsweetened Chocolate; cut into chunks
6 tb Cake Flour
1 tb Hot Water
1/4 ts Salt
3/4 Confectioner's Sugar; divided
1/2 ts Baking Powder
3/4 c Granulated Sugar

Directions

Step #1 Hello, Chocolate Lovers! Happy Valentine's Day to each & every one of you from The Cook and Kitchen Staff at Recipe-a-Day.
Step #2 Today is our final offering from our Chocolate Lover's Recipe Collections.
Step #3 We hope you've enjoyed the sweeter side of the Kitchen Staff's repertoire.
Step #4 Today's recipe is easy to prepare, & you may have most of the ingredients in the pantry right now.
Step #5 We said it's easy to prepare, but it takes a delicate touch to assemble the torte.
Step #6 Your Valentine will be impressed with your efforts if you serve it as a finish to dinner tonight.
Step #7 Pre-heat oven to 400-F degrees & line an 11-inch by 16-inch baking pan with wax paper.
Step #8 Melt the chocolate in a double boiler over med-heat/flame.
Step #9 Stir until smooth.
Step #10 In a mixing bowl, beat 4 egg whites with an electric mixer until stiff peaks begin to form.
Step #11 Add the sugar slowly while continuing to beat until glossy peaks form.
Step #12 Fold in four well-beaten egg yolks.
Step #13 Sift the cake flour together with the salt & baking powder.
Step #14 carefully fold the dry ingredients into the egg white mixture.
Step #15 Fold in half of the melted chocolate & all of the vanilla extract.
Step #16 Spread the mixture thinly over the prepared baking pan.
Step #17 Bake for about 15 mins.
Step #18 Sprinkle top a clean pastry cloth with confectioner's sugar.
Step #19 Turn the thin cake carefully out onto the powdered sugar & trim the edges for uniform layering.
Step #20 Remove the wax paper & let the cake cool.
Step #21 While the cake is cooling, whip the heavy cream with an electric mixer.
Step #22 Cut the cooled cake into 4 equal pieces.
Step #23 Top three of the pieces with a layer of whipped cream.
Step #24 Stack three of the whipped-cream-covered cake pieces on top of each other, & top this with the plain piece of cake.
Step #25 mix the remaining melted chocolate with 1/2 c confectioner's sugar & the tbsp of hot water in a double boiler.
Step #26 mix the mixture well & remove this from the heat.
Step #27 Temper the mixture with a slightly beaten whole egg & butter.
Step #28 Keep stirring the warmed chocolate to dissolve all the ingredients.
Step #29 Spread the chocolate sauce on the top & sides of the chocolate torte.
Step #30 put in the fridge if you are not serving as soon as possible.
Step #31 --.
Enjoy the Chocolate Tower, Cardamom Snow Egg And Mindey Orange Sauc recipe

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