Chocolate Velvet Pound Cake With Chocolate Glaze Recipe

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Ingredients

Directions

Step #1 In a bowl, mix the cocoa & sugar.
Step #2 In a metal bowl with the mixer beat well the egg yolks, milk, & cocoa sugar mixture and strain the mixture through a fine sieve into another bowl.
Step #3 Set the bowl over a pan of simmering water & with the mixer beat the mixture for 7 to 10 mins, or until thickened & double in volume.
Step #4 Set the bowl in a bowl of ice & cold water & with the mixer beat the mixture until cold.
Step #5 Beat in the cream, salt, & vanilla & beat until thickened & almost double in volume.
Step #6 Transfer to the ice cream freezer & freeze it according to the manufacturer's instructions.
Step #7 Yield: 1 quart.
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