Recipe

Chocolate-cashew Toffee Recipe

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Ingredients

Directions

Step #1 mix graham cracker crumbs & butter, stirring well.
Step #2 Press mixture evenly onto bottom & 1 inch up sides of a 9-inch springform pan.
Step #3 Unwrap caramels; mix with milk & heat over low heat/flame until caramels are melted, stirring often.
Step #4 Pour over graham cracker crust; Sprinkle top sliced pecans evenly over caramel layer & set aside.
Step #5 Beat cream cheese at high speed until light & fluffy; slowly add sugar, mixing well.
Step #6 Add eggs, one at a time, mixing well after each one.
Step #7 stir in the vanilla & chocolate; beat until mixed.
Step #8 Spoon over pecan layer.
Step #9 bake this at 350 degrees for 30 mins.
Step #10 remove this from oven, & run knife around edge of pan to release sides.
Step #11 Let cool to room temperature on a wire rack; cover & chill at least 8 hrs before serving.
Step #12 top this with pecan halves & serve.
Step #13 From "Southern Living - 1991 Annual Recipes".
Enjoy the Chocolate-Cashew Toffee recipe

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