Chocolate-covered Strawberries Recipe

Print Recipe

Ingredients

Directions

Step #1 In a food processor/blender grind the fruitcake until it forms a ball, scoop up rounded tsps of it, & with dampened hands form them into balls.
Step #2 Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 mins.
Step #3 In a small metal bowl set in a saucepan of barely simmering water melt the chocolate, stirring until it is smooth, & remove the bowl from the pan.
Step #4 Balancing the fruitcake balls, letting the excess drip off, on the tines of a fork, & transfer them to the wax paper, dip them into the chocolate, 1 at a time, reserving the remaining chocolate for another use.
Step #5 Chill the balls for 30 mins, or until the chocolate is hardened.
Step #6 The fruitcake balls keep, covered & chilled, for 1 week.
Step #7 Makes about 24 confections.
Step #8 --.
Enjoy the Chocolate-Covered Strawberries recipe

Viewing Chocolate-Covered Strawberries Receipe