Chocolate-glazed Coconut-almond Cake Recipe

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• 2 tb Water
• 6 oz Semisweet chocolate
• 1 ts Vanilla
• 3/4 c Powdered sugar; sifted
• 1/4 c Butter

• Step #1 mix chocolate & butter in top of double boiler; cook this until melted.
• Step #2 remove this from heat; stir in the remaining ingredients.
• Step #3 Stir until smooth.
• Step #4 Spread over cheesecake while glaze is warm.
• Step #5 Yield: enough for one 9" cheesecake.
• Step #6 These recipes are from the `86 Annual Recipes of Southern Living.
• Step #7 Recipe creator was Mrs.
• Step #8 Randy Bryant from Franklin, VA.
• Step #9 --.
• Enjoy the Chocolate-Glazed Coconut-Almond Cake recipe

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Dessert / Cakes

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