Chocolate-pine Nut Meringue Smoothies Recipe

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Ingredients

Directions

Step #1 In small saucepan, Sprinkle top gelatine over cold water; let this stand 1 min.
Step #2 Stir over low heat/flame until gelatine is dissolved.
Step #3 In mixer or food processor/blender, sugar, milk, process peanut butter, & eggs.
Step #4 While processing, slowly add gelatine mixture until mixed.
Step #5 pour this into crust; chill until almost set.
Step #6 In small saucepan, bring cream to the boiling point.
Step #7 remove this from heat; stir in the chocolate chips until melted.
Step #8 let this stand 3 mins.
Step #9 Slowly pour over pie & spread to edges; chill until firm.
Step #10 Garnish with white or dark chocolate curls.
Step #11 --.
Enjoy the Chocolate-Pine Nut Meringue Smoothies recipe

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