Recipe

Chopped Summer Salad Recipe

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Ingredients

1/4 c Kalamata or other brine-cured black; pitted and sliced olives, coarse
1 1/2 tb Red-wine vinegar
1 Cucumber; peeled & cut into 1/2-inch pieces
1 Pita loaf; cut into 1/2-inch pieces
1/2 Yellow bell pepper; cut into 1/2-inch pieces
1/2 Red onion; cut into 1/2-inch pieces
1/3 c Crumbled feta;
2 tb Extra-virgin olive oil
1 sm Head romaine; washed well, dried, & cut into 1/2-inch pieces
1 1/2 tb Olive oil
1/2 Red bell pepper; cut into 1/2-inch pieces

Directions

Step #1 In a skillet heat olive oil over moderate heat until hot but not smoking & cook pita, stirring every once in awhile, until golden.
Step #2 Spice up croutons with salt & pepper to taste & transfer to paper towels to drain.
Step #3 In a large bowl mix romaine, onion, cucumber, feta, bell peppers, & olives & drizzle with extra-virgin olive oil & vinegar.
Step #4 Add croutons & salt & pepper to taste & toss to mix.
Step #5 Yield: 2 servings.
Enjoy the Chopped Summer Salad recipe

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