Recipe

Chorizo Crusted Scallops Recipe

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Ingredients

Directions

Step #1 Note: See the ?Basic Bread Dough For Stuffed Bread? recipe which is included in this collection.
Step #2 Grease a baking sheet.
Step #3 In a skillet heat oil over medium-high heat.
Step #4 Add chorizo, onions & garlic & cook, until chorizo is browned & onion is tender, stirring, about 8 mins.
Step #5 Transfer to a small bowl & let cool completely.
Step #6 Taste & adjust Spice uping with salt & pepper, if needed.
Step #7 On a lightly-floured work surface, stretch bread dough into a rough circle.
Step #8 Using a strainer, drain any excess fat from chorizo mixture, then mound in center of dough.
Step #9 Pull sides of bread up over sausage to completely enclose, squeezing out any air pockets.
Step #10 Pinch edges together to seal.
Step #11 Knead lightly to distribute chorizo evenly throughout loaf & form into a round peasant shape.
Step #12 Transfer to baking sheet, seam-side down, & let rise until doubled, about 40 mins.
Step #13 preheat your trusty oven to 400F degree.
Step #14 Using a razor or serrated knife, cut a shallow "X" in center of dough, & brush with egg wash.
Step #15 Bake bread until brown & firm, about 30 mins.
Step #16 Let bread cool in pan on a rack 20 mins, then turn out & let cool.
Step #17 Serve warm or at about room temp.
Step #18 This recipe yields 1 loaf.
Step #19 --.
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