Recipe

Creamy Buttercream Frosting Recipe

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Ingredients

Directions

Step #1 In a large bowl, Whip the butter on high speed, every once in awhile scraping down the sides of the bowl.
Step #2 Whip until double in volume.
Step #3 This takes a very long time, approximately 10 mins.
Step #4 While still whipping, drizzle in the heavy cream.
Step #5 Continue whipping until the mixture is stiff, approximately 2 to 4 mins.
Step #6 Add 1/2 of the confectioners sugar & whip until smooth.
Step #7 At this point, you can taste the frosting & determine if you would like to add more sugar to sweeten to taste.
Step #8 Thickly frosts top & sides of two 9 inch cakes.
Step #9 .
Enjoy the Creamy Buttercream Frosting recipe

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