Recipe

Christmas Pudding Fritters Recipe

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Ingredients

Directions

Step #1 Cut candied lemon & orange peel into thin strips.
Step #2 mix currants, raisins, almonds, candied citron, & candied lemon & orange peels.
Step #3 Coat with 1/4 c sifted flour.
Step #4 Add beef fat trimmings & mix again.
Step #5 Set aside.
Step #6 Beat egg yolks until smooth in separate bowl.
Step #7 Beat egg whites until stiff in separate bowl.
Step #8 Dissolve baking soda in cold water.
Step #9 Cream butter & sugar by beating until light & fluffy in another bowl.
Step #10 Add beaten egg yolks.
Step #11 stir in the milk.
Step #12 Then stir in the stiff egg whites alternately with remaining 1 3/4 c sifted flour.
Step #13 Add cinnamon, orange juice, salt, nutmeg, cloves, lemon juice and dissolved baking soda.
Step #14 stir in the flour-coated fruit mixture.
Step #15 Grease 1 1/2 quart pudding mold with butter.
Step #16 Fill with pudding & cover tightly.
Step #17 Set in pot & add boiling water to 1/2 way up side of mold.
Step #18 Keep water at simmer, topping up as needed, 3 hrs.
Step #19 Let cool, turn out of mold, decorate with sprigs of holly & serve this with Hard Sauce.
Step #20 Yields 12 servings.
Step #21 Each serving without Hard Sauce: 415 calories; 176 mg sodium; 85 mg cholesterol; 25 grams fat; 43 grams carbohydrates; 6 grams protein; 0.
Step #22 85 gram fiber.
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