Christmas Pudding Ice-cream Recipe

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• 125 ml Cold water
• Deep fryer with oil
• 125 ml Beer
• 125 ml Milk
• Plain flour
• 250 g Self raising flour
• Left over Christmas pudding

• Step #1 mix the first four ingredients to make a batter.
• Step #2 Set aside for 20 mins.
• Step #3 Heat the deep fryer to 180C.
• Step #4 Cut the pudding into cubes or fingers, roll through the flour and then dip in the batter.
• Step #5 deep fry until golden.
• Step #6 Drain on kitchen towel & serve.
• Step #7 --.
• Enjoy the Christmas Pudding Ice-Cream recipe

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Dessert / Puddings And Mousses

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