Recipe

Christmas Pudding Tart Recipe


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Ingredients
  • 500 ml Best quality ready-made vanilla ice-cream
  • 225 g Christmas pudding; mashed or crumbled finely

Directions
  • Step #1 1.
  • Step #2 Allow the ice-cream to soften slightly, then transfer to a bowl and quickly but thoroughly mix in the crumbled Christmas pudding.
  • Step #3 2.
  • Step #4 Return the mixture to the freezer to firm it up before serving.
  • Step #5 --.
  • Enjoy the Christmas Pudding Tart recipe

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