Cilantro Aioli Recipe

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• 1 1/2 ts Serrano or Poblano peppers
• 3 tb Raw pumpkin seeds
• 1/2 ts Ground coriander
• 2 tb Lime juice
• 1/2 c Loosely-packed parsley leaves
• 1 c Loosely-packed cilantro leaves
• 1/4 c Vegetable oil
• 1 ts Salt
• 2 tb Rice wine vinegar
• 1/4 c Loosely-packed mint leaves

• Step #1 In a work bowl of your food processor/blender, vinegar, cilantro, mint, place the parsley, lime juice, coriander, pumpkin seeds, Serrano peppers, & salt.
• Step #2 Process until a paste is formed, about 1 min.
• Step #3 Scrape down the sides of the food processor/blender, & then process again, while slowly pouring the oil in through the feeder tube.
• Step #4 Transfer to a bowl, & chill for 20 mins.
• Step #5 Serve atop fish & fresh greens.
• Step #6 This recipe yields about 3/4 c of sauce.
• Step #7 --.
• Enjoy the Cilantro Aioli recipe

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Main Dish / Fish

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• cilantro
• easy
• garlic
• lime
• chicken
• onion
• mexican
• cumin
• main
• salsa
• side
• tomato
• onions
• beans
• pepper
• tomatoes
• jalapeno
• cheese
• salad
• fish