Cincinnati Chili Recipe

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• 2 tb Oil
• 2 ts Cayenne Pepper
• 1 1/2 tb Vinegar
• 2 1/2 lb Ground Beef
• Salt & Pepper to taste
• 1 ts L & P Worcestershire Sauce
• 1 6 oz Tomato Paste
• 2 lg Onion;
• 1 1/2 tb Unsweetened Cocoa
• 2 tb Chili Powder
• 1 ts Allspice
• 1 qt Coldwater
• 2 ts Cinnamon
• 1 Clove Garlic;
• 5 Bay Leaves

• Step #1 In a heavy guage pot - heat oil, add beef until brown, add onions and water & bring to a boil.
• Step #2 Reduce to a simmer & add tomato paste & all other ingredients & let simmer 1 1/2 - 2 hrs.
• Step #3 Adjust with salt & pepper to taste.
• Step #4 Remove Bay Leaves before serving.
• Step #5 In Cincinnati the true enthusians have their Chili 1 to 5 ways: 1.
• Step #6 Plain 2.
• Step #7 "Two Way" - Spaghetti & Chili 3.
• Step #8 "Three Way" - Chili, Spaghetti, & Cheddar Cheese 4.
• Step #9 "Four Way" - Chili, Spaghetti, Cheddar Cheese, & Onions 5.
• Step #10 "Five Way" - Chili, Spaghetti, Cheddar Cheese, Onions & Kidney Beans Chef: Paul Sturkey (c) 1995.
• Enjoy the Cincinnati Chili recipe

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Main Dish / Chili

Related Tags

• chili
• easy
• spicy
• beef
• mexican
• chicken
• beans
• garlic
• cheese
• cheap
• onion
• quick
• main
• powder
• sauce
• side
• hot
• peppers
• onions
• pepper