Recipe

Cinnamon Apple Snack Cake Recipe


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Ingredients
  • 1/4 c sliced walnuts or pecans
  • 1/4 c sliced apple, raisins or granola
  • 1 T Butter or margarine, melted
  • 1 can Pillsbury put in the fridged Cinnamon Rolls with Icing

Directions
  • Step #1 Heat oven to 375 F.
  • Step #2 Grease a 9x5 or 8x4-inch loaf pan.
  • Step #3 Separate cinnamon roll dough into 8 rolls; using scissors or knife cut each into quarters & place this into greased pan.
  • Step #4 Sprinkle top top this with walnuts & apples.
  • Step #5 Drizzle butter over top.
  • Step #6 bake this at 375 F.
  • Step #7 for 23 to 33 mins or until top is golden brown.
  • Step #8 as soon as possible remove this from pan & place on serving plate.
  • Step #9 Drizzle icing over top.
  • Step #10 Serve warm.
  • Step #11 8 servings TIP: For an even easier cinnamon loaf, omit walnuts, apple & butter.
  • Step #12 Prepare & bake as directed above.
  • Step #13 --.
  • Enjoy the Cinnamon Apple Snack Cake recipe

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