Step #2 Grease & flour bottom of 8 or 9-inch square pan.
Step #3 In large bowl, mix quick bread mix (large clear packet), sour cream, water & eggs.
Step #4 Beat 50 to 70 strokes with spoon until well mixed.
Step #5 Pour half of batter (about 1 1/4 c) into greased & floured pan.
Step #6 Sprinkle top with 1/2 c of the sliced apple, 1/4 c of the sliced nuts, 3/4 c of the swirl mix (small clear packet).
Step #7 Pour remaining batter over swirl.
Step #8 Spread carefully to cover.
Step #9 Sprinkle top with remaining apple, nuts & swirl mix.
Step #10 bake this at 350 degrees for 40 to 50 mins for 8-inch pan, 30 to 40 mins for 9-inch pan or until toothpick inserted in center comes out clean.