Recipe

Cinnamon Pecan Sticky Buns Recipe

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Ingredients

Directions

Step #1 Note: See the "Crema" recipe which is included in this collection.
Step #2 In a large bowl whisk together the egg yolks & brown sugar until thick & pale brown.
Step #3 In a saucepan mix the milk & cinnamon stick.
Step #4 Bring to a boil.
Step #5 remove this from the heat.
Step #6 Stir 1/2 c of the milk into the egg mixture, then whisk the eggs into the pan of milk.
Step #7 Set aside to cool.
Step #8 Pass the custard mixture through a medium strainer.
Step #9 Add the vanilla extract, ground cinnamon, salt & Crema.
Step #10 Whisk well & put in the fridge until cold.
Step #11 preheat your trusty oven to 350 degrees.
Step #12 Spread the pecans on a baking sheet & toast until golden brown and fragrant, about 10 mins.
Step #13 Set aside to cool & then roughly chop.
Step #14 Pour the chilled custard mixture into your ice cream maker and process according to the manufacturer's instructions.
Step #15 Fold in the cooled toasted pecans.
Step #16 store this in the freezer.
Step #17 This recipe yields ?? servings.
Step #18 --.
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