Recipe

Cinnamon Spiced Northwest Pear Fritters Recipe

Print Recipe

Ingredients

Directions

Step #1 1.
Step #2 In a large mixing bowl, gluten, stir this together flours, yeast, sugar, & salt to distribute evenly.
Step #3 2.
Step #4 In a small bowl, mash tofu with a fork & whisk together with water-a few small lumps are okay.
Step #5 Make a well in the center of dry ingredients, pour in tofu mixture, & stir this together quickly to mix.
Step #6 Knead slightly with back of spoon, just to mix ingredients well & moisten all the flour.
Step #7 Transfer to a container with ample space for rising & a tight fitting lid (or use a gallon size sealable bag) & put in the fridge ove 8 equal pieces & place, spiral side up, on prepared sheet.
Step #8 (If you prefer single rolls, place about 3 inches apart; for pull-apart bunches, place about 1/2 inch apart.
Step #9 ) Cover with a cloth & set aside to rise In a warm place, about 40 mins.
Step #10 4.
Step #11 preheat your trusty oven to 400~ & bake about 20 mins, until golden brown.
Step #12 Transfer to a rack to coo' a bit before frosting, if desired.
Step #13 PER ROLL: 147 CAL (10% from fat).
Step #14 65 PROT.
Step #15 25 FAT.
Step #16 27g CARE, 143mg SOD, 0mg CHOL, 24 FIBER MC-Busted by Karen C.
Step #17 Greenlee.
Enjoy the Cinnamon Spiced Northwest Pear Fritters recipe

Viewing Cinnamon Spiced Northwest Pear Fritters Receipe